Thai Red Curry with sweet potato and black garlic
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Jicama Rose with Black Garlic and Avocado
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cacio e pepe with tuscan pici pasta
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Pine nut Custard with Matsutake and fresh Wasabi
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Lobster Mushrooms with Root Vegetables and Potatoes
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Salmon and Foie Terrine with Lemongrass and Canary Melon
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Legume Salad with Truffle, Pistachio, and Butter Beans
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Manti Pasta with Leek, Cauliflower, and Truffle
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Tomato and Galia Melon "Terrine" with Blis Solera Vinegar
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Artichoke and Black Truffle
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Rhubarb and Beet Terrine with Jalapeño Sheep Ricotta and Pickles
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Tomato "Salad" with Porcini, Hearts of Palm, Chrysanthemum
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Celery Root and Kohlrabi Tart with Tama Miso
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Summer Shelling Beans with Merguez Aioli
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Lotus in Lotus with Rose and Peanuts
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Maui Onion with Avocado and Nasturtiums
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Snapper and Corvina Ceviche with Coconut and Jalapeno
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Porcini with Morel, Asparagus and Sunchoke
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Poached Egg, White Asparagus, with Morels, Ramp Gribiche
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Wood Roasted Rutabaga with Béarnaise
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