Salt and Vanilla

Posts in Entre

Wagyu Short Rib with Turnip and Ssamjang

Wagyu Short Rib with Turnip and Ssamjang

Wagyu Short Rib with Turnip and Ssamjang

Meat, EntreChef Judd ServidioMarch 4, 2015Comment

Rack of Lamb, Lamb Belly, Lamb Shank

Rack of Lamb, Lamb Belly, Lamb Shank

Entre, MeatChef Judd ServidioOctober 21, 2014Comment

Hoja de Santa Short Rib with Achiote

Hoja de Santa Short Rib with Achiote

Meat, EntreChef Judd ServidioJune 11, 2014Comment

Black Truffle Duck with Potato Puree

Black Truffle Duck with Potato Puree

Meat, EntreChef Judd ServidioMay 22, 2014Comment

Spinach and Ricotta Tortelloni

Spinach and Ricotta Tortelloni

Entre, VegetarianChef Judd ServidioMay 20, 2014Comment

Thai Green Curry with Grilled Quail and Noodles

Thai Green Curry with Grilled Quail and Noodles

Thai Green Curry with Grilled Quail and Noodles

Appetizer, Entre, MeatChef Judd ServidioApril 25, 2014Comment

Lamb Korma Tacos with Garbanzo Bean Tortilla (roti)

Lamb Korma Tacos with Garbanzo Bean Tortilla (roti)

Lamb Korma Tacos

Meat, EntreChef Judd ServidioApril 22, 2014Comment

Hot and Sour Soup

Classic Hot and Sour Soup

Appetizer, Vegetarian, EntreChef Judd ServidioApril 10, 2014Comment

Asian Surf and Turf with Flounder and Tenderloin

Asian Surf and Turf with Flounder and Tenderloin

Asian Surf and Turf with Flounder and Tenderloin

Entre, Fish, MeatChef Judd ServidioApril 3, 2014 Comment

Duck Confit Ravioli with Broth, Spinach, and Foam

Duck Confit Ravioli with Broth, Spinach, and Foam

Duck Confit Ravioli with Broth, Spinach, and Foam

Entre, MeatChef Judd ServidioFebruary 14, 2014Comment

Kona with Puffed Forbidden Rice, Almond Miso, Kumquats, and Lapsang Veloute

Kona with Puffed Forbidden Rice, Almond Miso, Kumquats, and Lapsang Veloute

Kona with Puffed Forbidden Rice, Almond Miso, Kumquats, and Lapsang Veloute

Entre, FishChef Judd ServidioFebruary 4, 2014 Comment

Corned Duck Terrine with Rye, Mustard, and Radish

Corned Duck Terrine with Rye, Mustard, and Radish

Corned Duck Terrine with Rye, Mustard, and Radish

Meat, EntreChef Judd ServidioJanuary 30, 2014 Comment

Peruvian Braised Veal Breast with Aji Panca, Potato dumplings, Popped quinoa and Chicha Morada

Peruvian Braised Veal Breast with Aji Panca, Potato dumplings, Popped quinoa and Chicha Morada

Peruvian Braised Veal Breast with Aji Panca, Potato dumplings, Popped quinoa and Chicha Morada

Meat, EntreChef Judd ServidioDecember 27, 2013Comment

Pheasant sous vide and confit with salsify fried, puree, and braised.

Pheasant sous vide and confit with salsify fried, puree, and braised.

Pheasant sous vide and confit with salsify fried, puree, and braised.

Meat, EntreChef Judd ServidioDecember 17, 2013Comment

Sous Vide Venison Tenderloin with Beet Arancini Di Riso and Tarragon Sauce

Sous Vide Venison Tenderloin with Beet Arancini Di Riso and Tarragon Sauce

Sous Vide Venison Tenderloin with Beet Arancini Di Riso and Tarragon Sauce

Meat, EntreChef Judd ServidioDecember 16, 2013Comment

Tuna with watermelon radish and shiitake-edamame "mille feuille"

Tuna with watermelon radish and shiitake-edamame "mille feuille"

Tuna with Quail Egg, Shiitake, Edamame

Fish, EntreChef Judd ServidioDecember 8, 2013Comment

Braised and Roasted Veal Shoulder

Braised and Roasted Veal Shoulder

Meat, EntreChef Judd ServidioNovember 21, 2013Comment

Sweet Potato Ravioli with Brown Butter and Sage (chile, lime, meringue)

Sweet Potato Ravioli with Brown Butter and Sage (chile, lime, meringue)

Sweet Potato Ravioli with Brown Butter and Sage (chile, lime, meringue)

Vegetarian, EntreChef Judd ServidioNovember 19, 2013Comment

Black Truffle Halibut with Buffalo Tenderloin (Surf and Turf)

Black Truffle Halibut with Buffalo Tenderloin (Surf and Turf)

Black Truffle Halibut with Buffalo Tenderloin (Surf and Turf)

Meat, Fish, EntreChef Judd ServidioNovember 5, 2013Comment

Sous Vide Tandoori Quail with Butternut Squash Yogurt, Finger Lime, and Patty-pans

Sous Vide Tandoori Quail with Butternut Squash Yogurt, Finger Lime, and Patty-pans

Sous Vide Tandoori Quail with Butternut Squash Yogurt, Finger Lime, and Patty-pans

Meat, EntreChef Judd ServidioOctober 22, 2013 Comments