Salt and Vanilla

Posts in Entre

Cauliflower Rice, Almond, Curry

Vegan Cauliflower Rice, Almond, Curry

Entre, Vegetarian, AppetizerChef Judd ServidioDecember 6, 2018Comment

Sweet Potato with Thai Red Curry, Black Garlic, and Myoga

Sweet Potato with Thai Red Curry, Black Garlic, and Myoga

Thai Red Curry with sweet potato and black garlic

Appetizer, Entre, VegetarianChef Judd ServidioNovember 14, 2018Comment

Ying Yang Pasta (summer and winter)

Braised Beef Agnolotti and Lemon Ricotta Agnolotti

Entre, MeatChef Judd ServidioOctober 8, 2018Comment

Wild Salmon with Mustard Foam, Bone Marrow Croquette

Wild Salmon with Mustard Foam, Bone Marrow Croquette

Wild Salmon with Mustard Foam, Bone Marrow Croquette

Fish, EntreChef Judd ServidioAugust 20, 2018Comment

3 Cheese ravioli with Porcini Mushrooms

3 Cheese ravioli with Porcini Mushrooms

EntreChef Judd ServidioAugust 15, 2018Comment

Bass with Wagyu Meatball and Fennel Pasta

Bass with Wagyu Meatball and Fennel Pasta

Sea Bass with Wagyu Meatball and Fennel Pasta

Entre, Meat, FishChef Judd ServidioAugust 3, 2018Comment

Slow Smoked Duck with Cipollini and Wood Sorrel

Slow Smoked Duck with Cipollini and Wood Sorrel

Slow Smoked Duck with Cipollini and Wood Sorrel

Meat, EntreChef Judd ServidioAugust 3, 2018Comment

Snapper Mafaldine Pasta With Lemon Butter

Snapper Mafaldine Pasta With Lemon Butter

Snapper Mafaldine Pasta With Lemon Butter

Fish, Entre, AppetizerChef Judd ServidioJune 15, 2018Comment

Smoked Short Rib with Green Garlic, Guacamole, and Marble Potatoes

Smoked Short Rib with Green Garlic, Guacamole, and Marble Potatoes

Smoked Short Rib with Green Garlic, Guacamole, and Marble Potatoes

Entre, MeatChef Judd ServidioMarch 8, 2018Comment

Cheese Agnolotti Chestnut Pasta with Brussels and Basil

Cheese Agnolotti Chestnut Pasta with Brussels and Basil

Cheese Agnolotti Chestnut Pasta with Brussels and Basil

Entre, VegetarianChef Judd ServidioFebruary 21, 2018Comment

Walleye with Potato Terrine, Brown butter, Grapes

Walleye with Potato Terrine, Brown butter, Grapes

Walleye with Potato Terrine, Brown butter, Grapes

Fish, EntreChef Judd ServidioOctober 10, 2016 Comment

Legume Salad with Green Goddess

Legume Salad with Green Goddess

Vegetarian, EntreChef Judd ServidioSeptember 22, 2016 Comment

Tea Smoked Duck, Pickles, Pear

Tea Smoked Duck, Pickles, Pear

Entre, MeatChef Judd ServidioApril 11, 2016Comment

Lamb Loin with Cocoa nibs, Coffee, and Confit Potato

Lamb Loin with Cocoa nibs, Coffee, and Confit Potato

Lamb Loin with Cocoa nibs, Coffee, and Confit Potato

Meat, EntreChef Judd ServidioOctober 30, 2015Comment

Venison Rack with Kabocha and Molasses Pepper Glaze

Venison Rack with Kabocha and Molasses Pepper Glaze

Venison Rack with Kabocha and Molasses Pepper Glaze

Meat, EntreChef Judd ServidioOctober 29, 2015 Comments

Snake River Kobe Ribeye Cap with Fennel, Onion and Artichokes

Snake River Kobe Ribeye Cap with Fennel, Onion and Artichokes

Snake River Kobe Ribeye Cap with Fennel, Onion and Artichokes

Meat, EntreChef Judd ServidioAugust 21, 2015Comment

Beef Tenderloin with Huacatay verde, and White Sweet Potato

Beef Tenderloin with Huacatay verde, and White Sweet Potato

Beef Tenderloin with Huacatay verde, and White Sweet Potato

Entre, MeatChef Judd ServidioAugust 3, 2015 Comment

Quinoa Crusted Copper River Salmon with Chrysanthemum

Quinoa Crusted Copper River Salmon with Chrysanthemum

Quinoa Crusted Copper River Salmon with Chrysanthemum

Fish, EntreChef Judd ServidioJuly 19, 2015Comment

Sous Vide Salmon, Swiss Chard, Ginger Aioli, and Dashi Veloute

Sous Vide Salmon, Swiss Chard, Ginger Aioli, and Dashi Veloute

Sous Vide Salmon, Swiss Chard, Ginger Aioli, and Dashi Veloute

Fish, EntreChef Judd ServidioMay 18, 2015Comment

Sea Bass with Salt Roasted Sunchokes and Leek Brown Butter

Sea Bass with Salt Roasted Sunchokes and Leek Brown Butter

Sea Bass with Salt Roasted Sunchokes and Leek Brown Butter

Fish, EntreChef Judd ServidioMarch 10, 2015Comment