Kampachi tartar stuffed in Nasturtium flowers
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Corvina with Artichoke and Tomato Ssamjang Sauce
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Bass with Asparagus Conserva and Celeriac Puree
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Snapper Crudo with Red Pepper jam and Caviar
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Black Cod, Red wine, Onion and Tomato
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Salmon and Foie Terrine with Lemongrass and Canary Melon
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Wild Salmon with Mustard Foam, Bone Marrow Croquette
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Sea Bass with Ssamjang tomato sauce and Farro
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Mahi Mahi with Sunchoke and Truffle
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Black Bass with Fermented Black Bean, Noodles, and Hollandaise
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Snapper and Corvina Ceviche with Coconut and Jalapeno
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Sea Bass with Wagyu Meatball and Fennel Pasta
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White Salmon Tataki with Coconut and Red Chile
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Black Bass Crudo with Buddha's Hand and Pickle
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Tuna Poke Cannoli with Ssamjang aioli
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Snapper with Sunflower and reduction sauce
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Black Cod, Mushroom Puree with To Die for Sauce
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Snapper Mafaldine Pasta With Lemon Butter
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Petrale Sole with Green Garlic, Turnips, Marble Potatoes
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Potato Cod, Sunflower Seed Risotto, Truffle and Sorrel
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