Korean Quail with Persimmon, Snap Pea, and Stuffed Cabbage
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Stir Fry Noodle bowl with Chicken Meatballs (Asian Style Spaghetti and Meatballs)
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Veal Rib, Veal Tenderloin, Veal Strip, Veal Sausage
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Stuffed Chicken with Truffle and Artichoke
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Duck Tortellini
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Osso Bucco, Chestnuts, Celery root
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Quail, Broccoli, XO Sauce, Pear
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Duck Confit with Huckleberry
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Ribeye, Hassleback Potato
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Beet Pasta with Lamb Ragu
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Big Green Egg Duck with Persimmon and Squash
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Duck Spring rolls with Peanut sauce
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Smoked Duck with Apricot and Harissa
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Greek Lamb Shank with Moussaka and Dill
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Beef Bolognese with Fettuccine
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Ribeye Steak with sunflower and Hato mugi
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Stuffed Sous Vide Chicken with Za’atar and Olive Sauce
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Parsnip Tortelli with Foie Gras Sauce and balsamic
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Tortellini En Brodo
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