Snapper Tartare with Cayenne and Red Peppercorn

How to make Snapper Tartare with Cayenne and Red Peppercorn

This is a really easy and light recipe that is great in any weather. There is not a lot of ingredient, this recipe doesn’t take a long time to make, so it is also great when you don’t want to spend a lot of time in the kitchen but want some delicious. The key is getting super fresh snapper, or can be substituted for any other fish of your liking. This gets a great punch from the lemon, peppercorns, and fresh cayenne peppers. Here is the recipe I hope you enjoy it!

Recipe Ingredients

Snapper tartare

1 1/2 lb snapper small diced

1 avocado small diced

1/4 red onion small diced

1 tomato small diced

2 lemons

3 cayenne minced

2 tbsp of olive oil

1 tsp of pink peppercorn crushed

Salt to taste

1 /2 cup of cherry tomatoes halved

Olive oil

Chervil sprigs

Recipe Instructions

How to make snapper tartare,

Place diced fish, onion, tomato, avocado, cayenne, olive oil, and salt into a bowl and mix well. Then juice the lemons into the tartar and mix well. Taste and re-season everything with salt if need be. Then on a plate using a round ring mold fill the mold up pressing lightly so the tartar we stand on its own when removed. Remove the ring and top the tartar with crushed pink peppercorns. Place tomatoes around the plate and drizzle everything with olive oil. Top with chervil, serve and enjoy!