You want the recipe for the best, most moist, delicious banana bread ever! Look no further than right here. Banana Bread is another one of those childhood memories that I just loved. I love everything about banana bread. I love the flavor, I love the consistency, I love the softness of it, and I love licking the bowl; although I’m one of those people who doesn’t put nuts in mine. There are two reasons for me not adding nuts to my banana bread. One is, I didn’t like it as a kid and as I’ve grown older I like the soft bread texture with a crunchy top and not throughout the bread. Second is, my son is allergic to nuts so we can’t have them in our baked goods. Regardless whether you like them in or out that is an easy thing to add to the recipe. Here is the recipe for how to make the best, moist banana bread ever!

Recipe Ingredients

3 1/4 cups all-purpose flour

1 1/2 teaspoons salt

1 teaspoon ground nutmeg

2 teaspoons baking soda

1 teaspoon ground cinnamon

3 cups sugar

1 cup vegetable oil

4 eggs, beaten

7-8 large frozen bananas thawed

1/3 cup water from thawed bananas

1 cup chopped of your favorite nut pecan, walnut, hazelnut (optional)

Recipe instructions

How to make banana bread,

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, vanilla, eggs, banana water, bananas . Mix wet ingredients into dry, add nuts if desired and fold in. Pour into 3 loaf pans that have been sprayed with non stick spray (They can be any shape you have on hand, I have 2 different ones in the picture). Place in the oven and bake for 35-45 minutes until cake tester comes out clean. Make sure you rotate the pans halfway during the baking process. Take out and let it cool for at least 10 minutes. Serve and enjoy!

The Best Banana Bread!